Spanish Mackerel Dumplings
1.
Prepare a mackerel, this mackerel is 1200 grams.
2.
After removing the internal organs of the Spanish mackerel, wash and set aside.
3.
Use a knife to slice the fillets from the tail of the Spanish mackerel.
4.
Cut it all the way to the top of the fish belly, remove the fish head and use the same method to slice off the other side of the Spanish mackerel.
5.
Use a knife to slice out the sliced Spanish mackerel.
6.
After all the Spanish mackerel meat is sliced down.
7.
Chop the Spanish mackerel meat with a knife, and chop the Spanish mackerel meat like this.
8.
Put the minced Spanish mackerel meat in a larger basin, add chicken essence, sugar, cooking wine, pepper powder and a beaten egg.
9.
Use chopsticks to whip in a clockwise direction. Add appropriate amount of water to whip the fish filling. Because the freshness of Spanish mackerel is different, I added 120 grams of water.
10.
When the fish filling is beaten to this level, the dumplings have the best taste.
11.
At this time, add the right amount of salt to taste, and then stir it clockwise.
12.
Stir the strong fish filling and add peanut oil.
13.
Continue to stir in a clockwise direction until the fish fillings are out of the fish paste.
14.
After picking and washing the leeks, chop them with a knife, and cut out the roots of the leeks.
15.
Put the chopped leeks into the stirred fish filling.
16.
Stir all the ingredients evenly.
17.
Add weighed all-purpose flour and water to the bread bucket, and then add 2 grams of salt, start the dough mixing program of the Dongling bread machine, and start mixing.
18.
After kneading the dough by hand, let it stand for 20 minutes.
19.
After the dough has been set aside and kneaded evenly, rub the long strips with your hands and pull out the agent of the same size.
20.
After flattening, use a rolling pin to roll into a round thin dough.
21.
Put the right amount of filling in the rolled dough.
22.
Just wrap it in what you like.
23.
After wrapping all the Bayu dumplings in turn.
24.
Pour an appropriate amount of water into the pot and boil, put in the wrapped fish dumplings, boil a little water, repeat 3 times until all the dumplings are floating on the water and then turn off the fire.
25.
Out of the pot...
