Spanish Mackerel in Tomato Sauce

Name: Spanish Mackerel in Tomato Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Spanish mackerel; 100ml Tomato sauce; 3g salt; 1 spoon oil; A handful pepper; A petal Aniseed; 7 cloves Garlic cloves

by Lightly gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

We usually eat swallows, the meat is delicate and delicious. Today I heard from a friend on the beach that this kind of swallow is a Spanish mackerel, oh! This time I understand, it turns out that the Bayu dumplings are made from this kind of fish. The bones are few and they are easy to take out. In short, this method is diverse and delicious. I have to try a variety of methods that day. Today, let’s braise in tomato sauce.

Ingredients

800g Spanish Mackerel
100ml Tomato Sauce
3g Salt
1 spoon Oil
A handful Pepper
A petal Aniseed
7 cloves Garlic Cloves

Spanish Mackerel in Tomato Sauce

1. Wash the Spanish mackerel and remove the internal organs

2. The fish body is changed into a knife, and the golden color is fried in the oil pan, and the oil is controlled.

3. Tomato sauce and green onion ginger chili ready

4. Put a small amount of base oil in the pot, add green onion, ginger and chili until fragrant

5. Add the fried Spanish mackerel

6. .Pour the tomato juice

7. Put in the right amount of salt

8. Put sugar in

9. Cover the pot and simmer for about ten minutes

Tips:
When frying fish, try to use absorbent paper to absorb the moisture so as not to explode the moisture. The tomato juice I use is squeezed from tomatoes. You can also use the tomato sauce that is available in the supermarket.