Spanish Potato Omelette

Spanish Potato Omelette

by Baby Pork Ribs

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

A few weeks ago, I learned Spanish traditional dish "Spanish omelet" ("Tortilla de patatas" in Spanish) from sister Lili, which is an omelet with potatoes. There are many theories about the origin of Spanish omelette. One of them is: The Spanish economy was not rich in the early 19th century, and the price of eggs was very expensive at that time. "It can be eaten by 5 or 6 people using 2-3 eggs. The idea of “satisfying food” prompted some housewives to add potatoes to their omelettes, so as not to consume too many eggs, but to produce a delicious food that everyone can eat. Thus, Tortilla de patatas spread in this way and gradually became a traditional Spanish food.

LG likes Spanish traditional foods, such as paella and potato omelette, which are his favorites. Of course he never expected me to make a decent Spanish dish, so he gave him a surprise two weeks ago, so it was out of control, and he ate it three times in a single week, and he still enjoyed it. In addition, I would like to thank Lili especially for sharing the food. "

Ingredients

Spanish Potato Omelette

1. Cut potatoes into thin slices, slice carrots, chop green onions and onions, cut garden peppers and square legs into strips.

Spanish Potato Omelette recipe

2. Ingredients: 6 eggs. Break up, add salt and monosodium glutamate (can be saved).

Spanish Potato Omelette recipe

3. Put oil in the pot (slightly more), medium heat, and fry the potato slices and carrot slices until crisp (must be deep-fried).

Spanish Potato Omelette recipe

4. Put the fried potatoes and carrots out, pour them into the egg flowers, and set aside.

Spanish Potato Omelette recipe

5. Use the remaining oil in the pot to stir-fry the remaining ingredients in the pot.

Spanish Potato Omelette recipe

6. Take out the stir-fried ingredients, pour them into the egg cutlet, and stir slightly evenly.

Spanish Potato Omelette recipe

7. Put a small amount of oil in the pot, heat the pot, and pour the egg drop and all the ingredients. 1-2 minutes after the high fire, turn to medium and low fire.

Spanish Potato Omelette recipe

8. Turn it over after one side is cooked. Turning over is a big project, especially when the omelet is fried. Generally, I use two methods. 1. Divide the omelette into four, and turn over each broken one, but this ruins the aesthetics. 2. Use another frying pan of the same size, buckle it on the frying pan with the omelette, and turn it over at a rapid speed. This method requires someone who has a certain amount of strength to hold the two pots (usually this job is LG). When the other side is cooked, it will be out of the pan.

Spanish Potato Omelette recipe

Tips:

Sister Lili's feedback

1. Use a small frying pan to make thick Tortilla.

2. Potatoes, onions, and eggs are essential for making Tortilla, and other ingredients can be added or not.

3. The potatoes must be deep-fried and crispy, so that they will be tender and smooth.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato