1. Put camellia oil in a pan, saute the onion and garlic.
2. Add potatoes to soak on both sides.
3. Drain the excess camellia oil, add salt and black pepper to taste.
4. Beat the eggs in a glass bowl, put some basil leaves, pour in the seasoned potatoes and mix well.
5. Pour the mixed egg mixture into a pan and fry until the edges are solidified, then add the tomato slices.
6. It can be served on a plate after being cooked.
7. Finally, sprinkle with basil decoration.
Tips:The delicious omelette made by soaking in oil until soft potatoes and adding eggs is suitable as an amazing side dish, and can also be used as breakfast to start a beautiful day! Using the easy-to-handle, non-stick pan and the healthy and nutritious camellia oil, you can easily make beautiful and complete omelets!
