Spanish Seafood Paella
by Like to take a big spoon
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the prawns from the back, wash the squid, peel and wash the tomatoes, put it under boiling water, remove it and put it in cold water, peel and core, onion, diced red pepper, diced red pepper, and diced shellfish.
2. Pour in olive oil, heat up, pour in rice, stir fry, put oil in the pot, put ginger into the rainbow mouth, stir fry, then add water to take the soup half-cooked, the rainbow mouth shelled prawns are fried on the iron plate, add a trace of salt, saffron, soak squid in warm water All ingredients are diced
3. Put oil in a pan, add tomatoes, squid, onion, stir fry, add salt, add white wine, add rice, stir slightly, add Haihong soup, saffron and water, and stir constantly before the rice expands to see that the rice is almost shaped, put the prawns on top Lei Haihong meat on medium heat until the rice is cooked before it can be out of the pot
4. Does it feel delicious?
