Spanish Seafood Risotto
1.
First prepare a variety of ingredients, tomatoes, onions, peppers, garlic, squid, and chicken legs are all cut into small pieces or diced. Marinate the shrimp with wine (white wine is best) and salt, without cutting, to keep the shrimp intact. The clams are also soaked in salt water first, washed clean, and set aside. The bones of the chicken legs do not need to be thrown away, and can be immediately put into a small pot and boiled into a stock for later use. The kind of canned chicken soup you bought is also fine.
2.
In fact, there is no need to prepare so many things, and I think the trouble can be reduced appropriately. Such as squid and clams. You can even switch to premium products such as Yuanbei and Lobster. 😁The chicken legs can also be replaced with sausages, bacon, etc. Of course, corn kernels can also be exempted. In short, it is quite flexible.
3.
It is best to use olive oil to fry the shrimps until the shells turn red, then pack them on a plate for later use.
4.
Continue to fry chicken and squid with the fried shrimp oil. Then put it on a plate for later use. This step can also be simplified, and you can stir-fry after adding the onions.
5.
Onion, bell pepper, garlic, sauté fragrant, especially onion sautéed until soft.
6.
Add corn and green beans and fry them.
7.
Add the chicken, squid, and tomato and stir-fry together. Stir fragrant.
8.
When the ingredients are fried evenly, you can put the rice in and cook evenly. The Spaniards use short-grain rice, so they don’t need to be washed, just put it in and fry it. But as a Chinese, especially those who like to eat soft rice, I personally feel that the hard and a little bit of raw rice is not tasty. So I adjusted it to Thai rice, and I can wash it if I don’t think it is clean. But high temperature disinfection is okay.
9.
After the rice and ingredients are evenly fried, add the broth made with chicken bones just now. Season with appropriate salt and pepper. You can also add some sugar to make it fresh.
10.
The most important thing is to put the saffron on the rice evenly. Put more if it is not too expensive. I like the taste very much. It is very special, and it will make the rice golden and appetizing.
11.
Cover the lid and simmer until the rice is almost ready and the soup has become scarce. Sprinkle the clams evenly on the rice one by one. Cover the lid and simmer until the clams open, and then put the fried shrimp. At this time, the soup should be basically dried, cover the lid and simmer for a while, until the shrimp is cooked but not very old and refreshing, you can turn off the heat, uncover and serve, and start eating.
12.
Cut the lemon into small pieces and add lemon juice when eating it to inspire the freshness of the seafood. The taste will also be richer. ☝ᖗ乛◡乛ᖘ☝ Perfect occasional Western food is also a very good choice in life. After all, life is short, and eating is the happiness of food. 😋
