Spanish Seafood Risotto
by Money money de dining table
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the materials in the picture
2. Wash the rice and set aside
3. Dice green and red peppers and set aside
4. Vegetable stems, cut crosses with a knife, soak in water
5. Cut the octopus and set aside
6. Cut the octopus and set aside
7. Put oil in the pot, add shrimp, sprinkle black pepper powder
8. After turning it over, add a little white wine, fry it to change the color, and serve.
9. Mussels, claypot snails, put them in cold water, add a little white wine, and boil together
10. Boiled snails
11. Spare after cleaning
12. Add oil in the pot, add octopus, add a little pepper and white wine, fry and serve.
13. Add oil in the pot, add green and red peppers, corn, fry together and oil
14. Put in the washed rice and tomato sauce
15. Season with a little salt and stir well
16. Pour in the pasta water, boil it, about 10 minutes
17. Add the snails, squid and vegetable stems and continue to cook for about 15 minutes
18. Add the fried shrimp and continue to cook for two minutes.
19. Finished picture
20. Finished picture
21. Finished picture
