Spanish Seafood Risotto

by Money money de dining table

4.8 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Spanish Seafood Risotto

1. Prepare the materials in the picture

2. Wash the rice and set aside

3. Dice green and red peppers and set aside

4. Vegetable stems, cut crosses with a knife, soak in water

5. Cut the octopus and set aside

6. Cut the octopus and set aside

7. Put oil in the pot, add shrimp, sprinkle black pepper powder

8. After turning it over, add a little white wine, fry it to change the color, and serve.

9. Mussels, claypot snails, put them in cold water, add a little white wine, and boil together

10. Boiled snails

11. Spare after cleaning

12. Add oil in the pot, add octopus, add a little pepper and white wine, fry and serve.

13. Add oil in the pot, add green and red peppers, corn, fry together and oil

14. Put in the washed rice and tomato sauce

15. Season with a little salt and stir well

16. Pour in the pasta water, boil it, about 10 minutes

17. Add the snails, squid and vegetable stems and continue to cook for about 15 minutes

18. Add the fried shrimp and continue to cook for two minutes.

19. Finished picture

20. Finished picture

21. Finished picture

Comments

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