Spanish Seafood Spaghetti
by Lan Bingying
Favorite
Difficulty
Easy
Time
5m
Serving
1
When it comes to pasta, everyone is familiar with it. When it comes to the history of pasta and how to eat it, maybe not many people know it, right?
To put it simply, some people claim that it originated in China, was brought back to Italy by Marco Polo, and then spread throughout Europe. It was also argued that in the past, in order to solve the problem of a large population and difficult food preservation, the Roman Empire came up with a clever plan of kneading flour into dough, rolling into pancakes and then cutting into strips and drying them, thus inventing the famous delicacy-PASTA( spaghetti).
In any case, the pasta is boil-resistant, and the strong taste gradually conquered our Chinese food. There are many ways to eat pasta. Today's way of eating is a combination with seafood.
The fresh aroma of seafood and the refreshing taste of pasta are combined, but the lingering taste is endless, and it only takes ten minutes. The pasta that the world will fall in love with can be served in front of you!
To put it simply, some people claim that it originated in China, was brought back to Italy by Marco Polo, and then spread throughout Europe. It was also argued that in the past, in order to solve the problem of a large population and difficult food preservation, the Roman Empire came up with a clever plan of kneading flour into dough, rolling into pancakes and then cutting into strips and drying them, thus inventing the famous delicacy-PASTA( spaghetti).
In any case, the pasta is boil-resistant, and the strong taste gradually conquered our Chinese food. There are many ways to eat pasta. Today's way of eating is a combination with seafood.
The fresh aroma of seafood and the refreshing taste of pasta are combined, but the lingering taste is endless, and it only takes ten minutes. The pasta that the world will fall in love with can be served in front of you!
