Spare Ribs and White Radish Soup for Health
1.
White radish ribs are ready
2.
The ribs are too bloody enough
3.
Peel the radish and cut the hob skin. Don’t lose it and dry it to make kimchi.
4.
Put the good ribs in the casserole
5.
Put in the white radish ears and boil it over fire
6.
It takes about 30 minutes
7.
The nutritious white radish stewed pork ribs soup is ready
Tips:
1. Ribs should be free of blood
2. Add some ears for better nutrition