Spare Ribs in Tomato Sauce

Name: Spare Ribs in Tomato Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Ribs; Some onion; Some White vinegar; Some Heinz Ketchup; Some salt

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish was made a few days ago. I originally made it and wanted to participate in the event. However, the picture of the finished product with ketchup was smashed, and it was dragged on. Considering that the dish tastes really good, I finally posted Come up, but there is no finished picture with packaging. "

Ingredients

800g Ribs
Some Onion
Some White Vinegar
Some Heinz Ketchup
Some Salt

Spare Ribs in Tomato Sauce

1. Wash the ribs and cut into sections. Stew with pepper, star anise, ginger slices, and chili in a pressure cooker for 10 minutes.

2. Put a little oil in the pan and saute the onion and minced garlic.

3. Add the peeled diced tomatoes. Add salt, sugar, and pepper and stir fry for a minute or two.

4. Dredge the ribs into the tomato sauce

5. Add some tomato sauce

6. Add two spoons of soup for the stewed ribs and continue to simmer for 15 minutes

7. Wait until the soup is dry.

Tips:
1. I don’t have enough time. I use a pressure cooker to press the ribs for 10 minutes. You can also simmer for half an hour.

2 The ribs should be simmered in the tomato sauce for a while, so that they can be fully flavored.