Spare Ribs in Tomato Sauce

by The kitchen of emblica honey

4.9 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

Tomato season is coming again. Meat in tomato sauce and fish in tomato sauce are beginning to dance on the table again, don't you like it very much? Especially the little babies who don’t like meat and meat like it the most. There are also MMs, sunscreen, vitamin C, and of course our tomatoes are the first choice. Sweet and sour, adults and children love it. "

Ingredients

Spare Ribs in Tomato Sauce

1. Ingredients.

2. Soak the ribs in clean water to remove the blood. Change the water between.

3. Blanch the ribs in water.

4. Blanch the ribs in water.

5. Make a few strokes on the surface of the tomato.

6. Bring the water to a boil, add the tomatoes to a boil.

7. Peel and cut into small pieces.

8. Cut the ginger and green onions.

9. Put oil in the pan, add the ribs and stir fry.

10. Stir-fry the ribs until lightly yellowed.

11. Add ginger and green onions and stir fry until fragrant.

12. Add the tomato cubes and fry.

13. Add tomato sauce.

14. Add ribs.

15. Add appropriate amount of boiling water, sugar and salt, and simmer for about 10 minutes.

16. Take an appropriate amount of starch and add water.

17. Finally, pour in the water starch charging juice to get out of the pot.

18. Just install it.

Tips:
The ribs can be blanched and cooked.

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