Spare Ribs in Tomato Sauce
by rosejyy2000
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The ribs are marinated in advance with salt, pepper noodles, and cooking wine.
2. Pour the cornstarch, put it in a pan and fry on low heat until light yellow, pick up, raise the temperature of the oil again, and fry until golden brown.
3. Filter oil for later use.
4. Put 3 tablespoons of tomato sauce, 2 tablespoons of tomato sauce, appropriate amount of sugar, water, 1 teaspoon of starch, lemon juice, sesame oil, pepper noodles, and cooking wine into a bowl, mix well, about half a bowl, and more ribs can be added as appropriate. material.
5. Start the pan, heat the pan into the oil, pour in the onion diced, and burst the aroma.
6. Pour in the adjusted juice and keep stirring with a spatula.
7. When the juice is frothy, pour in the fried ribs.
8. Flip the juice over the ribs and spread them evenly so that the ribs can absorb the juice evenly.
9. Put the saucer on the pan, and evenly sprinkle the fried white sesame seeds.
