Spare Ribs in Tomato Sauce
1.
Pork ribs blanched in the pot
2.
Remove the foam, remove the water and drain
3.
Peel and dice tomatoes, add water, and make a sauce
4.
Put oil in the pan, fry the lower ribs until golden
5.
Push the fried pork ribs to one side, add ginger and green onion labels, star anise, cinnamon and grass fruit to fry until fragrant
6.
Pour in the cooking wine and saute until fragrant
7.
Pour tomato juice
8.
Add a small amount of water and braised soy sauce
9.
Bring to high heat and turn to medium heat to simmer until the ribs are soft and rotten. When the soup is dry, sprinkle with chopped green onion.
Tips:
Note: 1. Try to choose pork ribs. Such ribs are easier to stew
2. Juicing tomatoes is conducive to the softness of the ribs, the amount is more or less according to your own taste
3. You can also add root vegetables and stew together