1. Boil the ribs after washing.
2. Put the blanched ribs in a casserole, add ginger and green onions and stew together.
3. Remove the head, tail and net of the bamboo fungus, and cut into sections.
4. The bamboo fungus is soaked in light salt water.
5. Wash the crab-flavored mushrooms and white jade mushrooms, put a little oil in the pot, stir-fry the crab-flavored mushrooms and white jade mushrooms in the pot.
6. After the ribs are simmered for an hour, add the stir-fried mushrooms.
7. Add the soaked bamboo fungus, cook for about 2 to 3 minutes, add salt to taste, and remove.
