1. Prepare all the ingredients, wash the snow peas, cut the white radish and carrot into sticks, and mince the onion and garlic. The ribs are marinated with salt and pepper for flavor
2. Blanch snow peas, carrots, and white radish, quickly remove the water to control for later use
3. Heat the pan into the oil to heat up, the ribs are thick and some starch is fried in the pan, and the shape is set on the fire. The outer shell is crispy and remove the oil for use.
4. Heat the pan into the oil and heat up, add the onion and minced garlic and stir fragrant
5. Add canned tomato juice to a boil, add salt and pepper, season the chicken broth to make the soup thick
6. Put the pasta into the water in another pot and boil for 2 minutes. Taste if there is no hard heart, remove the water and set aside
7. Bring the fried tomato juice to a boil again, add the ribs, stir fry and coat with the tomato juice
8. Add the pasta and mix well and serve
9. Lay the bottom
10. Put on the spaghetti, and finally put on the ribs and serve
Tips:The cooking skill of the pasta is the key. It must be cooked until it is not hard or slightly hard, and then it will be cooked with tomato sauce. If it is overcooked, it will fail. A delicious noodle must be springy. The taste of canned tomatoes is also very important, you must choose a good brand
