1. Buy fresh spare ribs and chop them into pieces, wash and set aside
2. Blanch the ribs with boiling water to remove blood stains.
3. Wash the blanched ribs and set aside.
4. Scallion and ginger sauté in a frying pan
5. Put in the prepared ribs
6. Deep-fried ribs are slightly yellow
7. Use tomato sauce, brown sugar, dark soy sauce, light soy sauce to adjust the juice for later use
8. Pour the adjusted sauce into the pan where the ribs are fried
9. Turn to a crock pot, make the prepared eight flavors + dried chili (chopped) into a condiment bag and put it in a casserole. At this time, add Shaoxing wine, red cube tofu stew, chicken essence, and sugar.
10. Turn the bottom of the pot during the cooking process to avoid muddying the bottom.
11. In the process, it depends on whether the ribs are loose
12. After cooking for 2 hours, the juice will be collected on the fire
13. Okay, that's it~~~ Please forgive me for not being able to post the first time! ! !
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