1. Prepare the ingredients: Cut the green onion into sections and put a little salt (a little bit). Prepare two servings of self-raising powder: one large bowl: four spoons (soup spoon)---dough, one small bowl (one spoon)---shortening. (picture forgot to take)
2. To make shortbread, add proper amount of olive oil and salt in a small bowl (I put a spoonful (spoon) of salt in the picture), and stir while adding olive oil. Do not add too much at once. Until the picture can form a group, and a little sticky effect so far.
3. To knead the dough, you need to prepare warm water (putting your hands in the water and not hot), add water to the flour and stir while adding water to the flour to become flocculent, stop adding water, start kneading the dough, and knead until it is light: water light, bowl light, and dough smooth . until
4. Fermentation: Because the temperature is not high, I put the dough in the pot, cover it, and heat the pot dry. When the pot is hot, turn off the heat and ferment for 15 minutes.
5. The fermentation is complete, the dough is in a finished state, and the inside is honeycomb.
6. Add dry flour and knead the dough again
7. Knead into a smooth dough and cut the dough into 6 equal parts. It depends on the size of your dough.
8. Roll out a small dough into a certain size of dough and add an appropriate amount of pastry
9. Spread the pastry evenly on the dough
10. Roll up the pastry pastry
11. Fold both sides in half
12. Roll out the flat skin again and add green onions
13. Roll it up again and fold it in half
14. Flatten and roll out into a thick pie
15. Brush cold water on both sides of the pie
16. Sprinkle the raw sesame seeds evenly on the pie
17. Heat the pan until it feels hot to your hands, add the cake
18. Cover the lid and start to bake the sesame seeds. During the process, you can control the fire according to the situation. At first, when the fire is high, the pot is very hot. Turn off the low fire, and then turn on the high fire when roasting at low fire.
19. Bake on one side for about 1 minute, turn over and bake until golden on both sides. During the period, the fire time should be controlled well, and the fire time should be less and the fire time should be longer. In the process of re-bake, you can make another sesame seed, continue to add the sesame seed, bake while cooking, while controlling the fire.
20. Just make and bake
21. During this period, the fire can be covered in a few seconds. Time yourself. Then open the lid and turn it over. You don't need to open the lid all the time to bake. If you don't cook this way, you need to open and cover the lid at all times.
22. Five sesame seeds are basically baked
Tips:During the roasting process, you should control the high fire and low fire. You can also add meat and sausage to it, according to your own preferences. The salt must be handled well.
