Special Stuffed Bitter Gourd
1.
Dried shiitake mushrooms should be soaked in water first, and then all the ingredients to be used should be cleaned and set aside
2.
Wash the bitter gourd and remove both ends, then cut into 5-6 cm long pieces, and then dig out the heart
3.
Heart-digging process
4.
You can dig out the heart completely, and you don’t need to dig through the bitter gourd.
5.
Peel the pork belly (it is best to ask for help to remove the pig skin when you buy it), wash the meat and cut into strips, then dice, and then chop all the shiitake mushrooms, green onions, coriander, and perilla
6.
Then mix all the chopped fillings together, and sprinkle some salt, five-spice powder, cornstarch; it doesn't matter if you sprinkle more cornstarch, more cornstarch can increase the viscosity of the filling
7.
The finished stuffing is just chopped up like this
8.
Then stuff it into the bitter gourd
9.
Boil the water droplets in the pot to dry, then add peanut oil (if you put the oil in the pot without first boil the water droplets, the oil will burst into the soup on your body), then heat the oil, then pour the stuffed bitter gourd and turn it fry
10.
Then sprinkle some salt in an appropriate amount and continue to stir fry
11.
Fry until the surface of the bitter gourd is discolored, then add water and simmer, cover and cook. Cook for about 3 minutes and stir fry, otherwise it will paste the bottom of the pan, then continue to cover and simmer, simmer until it can be completely pierced with chopsticks Cooked! Finally, you can add some soy sauce and oyster sauce and stir fry to increase the umami taste, so this "Special Bitter Melon Stuffed" is ready
Tips:
The cooking process needs to pay attention to the heat, no matter what the cooking is!
