1. Wash fish, bean sprouts
2. Boneless
3. The meat is gone, the fish bones
4. Wash fish head
5. Slices with saury
6. Head, bone, thorn
7.
Code flavor cooking wine egg green, water starch, black paprika, salt,
Prepare the ingredients for cooking fish. Stir-fry bean sprouts with oil or boil in water, use 100 grams of vegetable oil to fry the ginger onion cubes and chili bag, add water to boil, add fish fillet, 3-5 minutes immediately remove and put on bean sprouts (the meat will not be tender for a long time).
8. The meat is cooked separately and put in two pots. Put dried chili, pepper, green onion, coriander, etc. on the pot. Heat 300 grams of oil and pour it into two pots to get a spicy aroma.
9. Fish bowl.
Tips:The fish is cleaned, the knife is fast, the fish fillets are large, the meat is cooked quickly, and the meat is especially tender!
