1. Broccoli and cuttlefish.
2. Seasoning, sliced peppers diagonally, and sliced garlic.
3. The head and body of the young cuttlefish are separated, and the head is cut with a single knife to be cooked.
4. Change the broccoli to a small size, bring the water to a boil, add oil and salt, and add the broccoli to blanch.
5. Add the broccoli water and boil again, add the baby cuttlefish and blanch for 50 seconds.
6. After blanching the broccoli cuttlefish, it will be refreshing after blanching.
7. Heat up the oil and sauté the garlic slices first.
8. Saute the garlic slices, take them aside, increase the oil temperature on high heat, add broccoli and cuttlefish, drizzle a little bit of boiling water, and stir fry quickly.
9. Add seasonings and stir-fry.
10. After the seasonings are evenly fried, add the chili rings, the regenerated powder water will make a thin layer of gorgon, and finally a little bit of tail oil.
11. Place the broccoli in a circle, place the head of the baby cuttlefish in the middle and place the body on top, and then decorate the chili circle.
12. Eat it while it's hot😊
13. One more piece.
