Name: Spiced Bean Curd with Bean Sprouts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 large sheets Dried bean curd; A handful Bean sprouts; Some shallot; Some ginger; 4 small pieces Tangerine peel; 3 slices Angelica dahurica; 3 capsules Aniseed; 2 tablets Bay leaf; 20 capsules Fennel; 20 capsules pepper; 1 piece Cinnamon; 100ml Marinade juice; 40ml Soy sauce; 100ml Cooking Wine; Some oil; Some salt; Some sesame oil; Some MSG

Spiced Bean Curd with Bean Sprouts

by Fish Skin Beans

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Homemade braised tofu skin, I hope everyone will like it. With this method, you can also marinate more delicious food, which is very fragrant.

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The rich-tasting stewed products are paired with fresh bean sprouts, which gives you a different feeling. "

Spiced Bean Curd with Bean Sprouts

1. Prepare spices.

2. Rinse the dried tofu skin and prepare the green onion and ginger.

3. Mix all the liquid seasonings together and put them in a small bowl.

4. Shred the dried tofu skin into thin strips.

5. Slice ginger, cut green onion into sections, and put spices in the seasoning bag.

6. Put the dried bean curd, green onion, ginger, seasoning bag and sauce in the soup pot. The fire boiled.

7. Turn to low heat and cook for half an hour, turn off the heat and soak for 2 hours.

8. Marinated dried tofu skin.

9. Prepare bean sprouts.

10. After sautéing the peppercorns in a frying pan, remove the peppercorns and leave only the oil.

11. Shred the green onions and place them on the braised bean curd.

12. Pour the fried oil on the green onions.

13. Boil the bean sprouts with hot water.

14. Add the hot bean sprouts, pour in sesame oil, salt, and MSG, and mix well.

Tips:
1. The prepared brine can be sealed and frozen, and can be taken as needed.

2. If you like darker colors, you can add a small amount of soy sauce.