1. Cut the beef into half a catty, stew the beef in a stainless steel pot, skim off the foam when the water is boiled, then put in the pepper, star anise, green onion and ginger, raw materials, cinnamon, bay leaves, and simmer for an hour and a half, then it is ready
2. After simmering and letting cool, put the stock and beef into fresh-keeping boxes
3. Cut some onions at the bottom of the plate, and top with beef slices. Once it reaches the gourmet food, it's done.
Tips:Beef and broth can be stored in the temperature change layer of the refrigerator, and can be used at any time within a week. They are all delicious.
