Spiced Beef

Name: Spiced Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; a little shallot; A pack Spiced bag; 10ml Soy sauce; a little Salt MSG; 10ml Old wine; a little ginger; a little garlic

by Yang Shenlong_YSL

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Ingredients

500g Beef
a little Shallot

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A pack Spiced Bag
10ml Soy Sauce

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a little Salt Msg
10ml Old Wine
a little Ginger

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a little Garlic

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Spiced Beef

1. Soak the beef in cold water for half an hour, then take it out and blanch it in the pot

2. Stew in the pot for an hour, slice out and serve on a plate

3. The soup will be reserved next time

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