Spiced Boiled Broad Beans

by Love braised pork

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The big broad beans in the morning market are five yuan and four catties. They can be bought with their skins removed and can be frozen. In the future, broad beans will be sold out. You can eat fresh broad beans whenever you want. So if you have a cheap refrigerator with a big freezer, do it now, or you won’t have to sell it! The spiced broad beans made today feel more delicious than fried ones.

Spiced Boiled Broad Beans

1. Wash the broad beans to remove the skin and soak in cold water

2. Put it in a small pot with water and start the fire

3. Add more salt

4. Add a few bay leaves

5. Add two aniseed

6. Add a little pepper

7. Add some cumin

8. Cover the lid and cook for ten minutes on low heat.

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