Spiced Boiled Eggs

Name: Spiced Boiled Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 egg; 5g pepper; 4g Fennel; 10g salt; 5g star anise; 8g Cinnamon; 5g chili; 5g ginger

by Sunny 99

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eggs are a common food that is very nutritious and relatively inexpensive. Eggs are rich in high-quality protein, 12.7 grams of protein per 100 grams of eggs, the protein contained in two eggs is roughly equivalent to the protein of 3 taels of fish or lean meat. Eggs also have other important micronutrients, such as potassium, sodium, magnesium, and phosphorus, especially the iron in the yolk of 7 mg/100 g. Boiled eggs are one of the most commonly used methods of eating. The five-spice boiled eggs are salty, delicious and nutritious. "

Ingredients

20 Egg
5g Pepper
4g Fennel
10g Salt
5g Star Anise
8g Cinnamon
5g Chili
5g Ginger

Spiced Boiled Eggs

1. Clean the egg shell with clean water, and be careful not to wash it out.

2. Add water to the pot to submerge the eggs.

3. Prepare spices.

4. Slice ginger and cut pepper into small pieces. (If you don’t like spicy taste, leave it alone)

5. Pour the spices into the pot.

6. Add soy sauce.

7. Stir a few times and cook on medium to low heat.

8. After boiling, add salt.

9. After two or three minutes, the egg white will solidify. Use the back of the spoon to break the egg shell to make it more delicious.

10. After cooking for five minutes, turn off the heat and simmer for a while. The freshly boiled eggs are not salty, so they will taste delicious after marinating overnight.