Spiced Braised Beef
1.
Wash fresh beef
2.
Put a little white vinegar in a pot of boiling water, and blanch the beef to remove any foam
3.
Put water and all the condiments in the pot, smash the ginger, and cook it with the beef
4.
After the high fire is boiled, the medium and low heat will be boiled until there is some soup
5.
After cooling completely, slice into a plate and pour the original juice