Spiced Braised Chicken Feet

Name: Spiced Braised Chicken Feet
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken feet; Some Refined salt; Some star anise; Some Cinnamon; Some Bay leaf; Some ginger; Some Soy sauce

by Dance of wolf

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Drinking a little wine with chicken feet is very pleasant,

When I was a child, the adults loved to lean on the side when they were drinking, and the elders used chopsticks to dip a little shochu on my mouth when they were happy. Seeing this, the adults are happy, and will put a few chopsticks and dishes into my mouth...

There is not much chicken feet meat, but there are chewing heads and chewing heads, just like eating crabs. This kind of delicacy does not depend on the amount of meat. What you want is the taste and the careful experience of the taste. "

Ingredients

Some Chicken Feet
Some Refined Salt
Some Star Anise
Some Cinnamon
Some Bay Leaf
Some Ginger
Some Soy Sauce

Spiced Braised Chicken Feet

1. Clean the chicken feet and remove the tips of the claws.

2. Put the chicken feet in a pot of clean water, boil for 5 minutes and remove the chicken feet from the heat. After the chicken feet are cool, rinse with clean water.

3. Put the condiments in the casserole.

4. After placing the chicken feet yard, pour in clean water, whichever is less than the chicken feet.

5. Pour in a tablespoon of dark soy sauce.

6. Add appropriate amount of refined salt, turn off the heat after boiling on high heat, and serve after marinating for a few hours.

Tips:
1. Don't cook the chicken feet for too long, it's too crisp and not chewing.

2. After the chicken feet are blanched, rinse them with water several times to remove part of the gum.