Spiced Braised Pork
by Hutong Orange
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. A piece of pork leg
2. Wash and sprinkle with salt, star anise powder, ginger powder, dark soy sauce
3. Mix well and marinate for about half an hour
4. The marinated meat is beaten into three eggs, mix well and fry in a frying pan until the color changes, just fry it slightly
5. Add aniseed (star anise, nutmeg, grass fruit, bay leaves, fennel, cumin, etc.) to the rice cooker, boil it with water, and add the fried meat
6. Simmer for about half an hour
7. Take out pure lean meat and wash a cucumber
8. Cucumber cut diagonally, put on a plate
9. The meat slices are also evenly stacked on the plate. Garnish the edges with tomato sauce
10. Put a little salt, monosodium glutamate, light soy sauce, vinegar, garlic mash and spicy oil in a bowl, mix well, pour it on the meat slices or dip it in the sauce.
11. Let's eat
Tips:1. After the meat is marinated, let it cool and slice it for better flavor.
2. It's also very flavorful to eat directly from the stew
