1. A piece of pork belly (I bought a catty).
2. Green onions.
3. Pepper, ginger, black pepper.
4. Cut the meat to fit the size.
5. After the water is boiled, put it in and blanch it, don't blanch it too hard, it doesn't matter if you don't know it well.
6. Add oil and heat up, just a little bit.
7. Change to a small fire.
8. Fry in the pan, all sides should be fried up, down, left and right.
9. Fry until golden on both sides.
10. Add pepper, star anise, ginger, and green onions (the upper part of green onions).
11. For the above ingredients, add garlic after sauteing (the garlic needs to be smashed).
12. Add light soy sauce.
13. Join the soy sauce.
14. Add white vinegar.
15. Add an appropriate amount of white wine.
16. Put in the halogen material bag, two bags are enough.
17. Add water just flush with the meat, turn to medium heat, simmer for 30 minutes, turn over and continue.
18. Turn over half an hour later, add the remaining green onions, the white part and two garlics.
19. Add a little oyster sauce, turn to low heat and simmer for half an hour.
20. Turn the noodles and add water to continue cooking. At this time, the fat can be easily inserted with chopsticks and cook for another half an hour.
21. Sprinkle a little sugar before serving and simmer for ten minutes.
22. Fat but not greasy, thin but not firewood.
23. Sprinkle some black pepper on it and make it fragrant.
24. Finished picture.
25. Hope you all like it.
