Spiced Broad Beans

Spiced Broad Beans

1. 500 grams of dried broad beans, pick out the broken and broken ones, and wash them

2. Soak in water for 24 hours

3. The broad beans that have been soaked for 24 hours are full of water and look particularly full. Pick out the broad beans that haven't risen.

4. Wash the soaked broad beans, pour out the water, cover them with a damp cloth, and place them in a cool, well-ventilated place for germination. (Place in a cool and ventilated place in summer and warm place in winter)

5. Broad bean sprouts grow to about 1 cm. This length is the most suitable for cooking beans.

6. Seasoning: stewed meat bag, salt, cinnamon, star anise

7. Put the sprouted broad beans into a boiling pot, add seasonings, salt, and not too much water.

8. After the high heat is boiled, change to low heat and cook for 15 minutes.

9. The broad beans are soft and turn off the heat. The boiled broad beans are soaked in the soup.

10. Cover the pot and simmer until warm, then remove and enjoy.

11. The finished product!

Tips:

When boiled broad beans, be sure to low fire, keep the water slightly boiling, it is easy to boil the broad beans if the fire is too high.