Spiced Broad Beans

Name: Spiced Broad Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dried broad beans; 1 piece Stew package; 1 short section Cinnamon; 2 capsules star anise; Some salt

by Zerry's mother

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I bought some dried broad beans and boiled them directly into spiced broad beans after soaking. They are good as side dishes or snacks. "

Ingredients

500g Dried Broad Beans
1 piece Stew Package
1 short section Cinnamon
2 capsules Star Anise
Some Salt

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Spiced Broad Beans

1. 500 grams of dried broad beans, pick out the broken and broken ones, and wash them

2. Soak in water for 24 hours

3. The broad beans that have been soaked for 24 hours are full of water and look particularly full. Pick out the broad beans that haven't risen.

4. Wash the soaked broad beans, pour out the water, cover them with a damp cloth, and place them in a cool, well-ventilated place for germination. (Place in a cool and ventilated place in summer and warm place in winter)