Spiced Chickpeas
by Li Xiaobin
Favorite
Difficulty
Normal
Time
2h
Serving
3
.
1. Soak the chickpeas in water for 3 hours
2. Add garlic cloves, bay leaves, cinnamon, star anise, dried red pepper, pepper and appropriate amount of water to the pot
3. Add the chickpeas to a boil, turn to a low heat and cook for 30 minutes
4. Add salt and sugar, cook for 5 minutes, turn off the heat and soak for more than 2 hours.
