Spiced Chickpeas

Spiced Chickpeas

by Lightly gourmet

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I know the nutritional value of chickpeas from the recipes of your friends. I bought two catties of Xinjiang chickpeas on Taobao. I received Doudou. I think it’s fun. Every Doudou seems to have one on it. Just like a small olecranon, how to eat it, just taste one of the five spices? The taste is really good, my son, make it a snack! Especially suitable for weight loss snacks.

Ingredients

Spiced Chickpeas

1. Soak the chickpeas in clear water overnight

Spiced Chickpeas recipe

2. The soaked beans are obviously bigger

Spiced Chickpeas recipe

3. Put an appropriate amount of water into the pressure cooker and add an appropriate amount of pepper aniseed

Spiced Chickpeas recipe

4. Put in the Angelica dahurica

Spiced Chickpeas recipe

5. Put in the right amount of salt

Spiced Chickpeas recipe

6. Pressure cooker choose beans

Spiced Chickpeas recipe

7. The prepared beans are soaked in the pot for a period of time so they are more delicious

Spiced Chickpeas recipe

Tips:

Soak the chickpeas in water

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