Spiced Chickpeas

by Lightly gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I know the nutritional value of chickpeas from the recipes of your friends. I bought two catties of Xinjiang chickpeas on Taobao. I received Doudou. I think it’s fun. Every Doudou seems to have one on it. Just like a small olecranon, how to eat it, just taste one of the five spices? The taste is really good, my son, make it a snack! Especially suitable for weight loss snacks.

Ingredients

300g Chickpeas
A handful Pepper

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1 piece Aniseed
3 pcs Red Chili
one slice Angelica Dahurica
one slice Bay Leaf
4g Salt

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Spiced Chickpeas

1. Soak the chickpeas in clear water overnight

2. The soaked beans are obviously bigger

3. Put an appropriate amount of water into the pressure cooker and add an appropriate amount of pepper aniseed

4. Put in the Angelica dahurica

5. Put in the right amount of salt

6. Pressure cooker choose beans

7. The prepared beans are soaked in the pot for a period of time so they are more delicious

Tips:
Soak the chickpeas in water

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