Spiced Cumin Wings
1.
Prepare the main ingredients~~
2.
Cut the front and back sides of the chicken wings with two diagonal cuts, and marinate them with cooking wine, light soy sauce, and salt for a while; other ingredients are on standby;
3.
Pour the wings into boiling water and blanch them to remove any foam;
4.
Put oil in the pot and saute the ingredients;
5.
Pour the chicken wings into the pan and fry until both sides turn yellow;
6.
Put in an appropriate amount of sugar and a spoonful of tomato paste, and pour in a small bowl of water;
7.
When the juice is about to be harvested, sprinkle with cumin powder, stir-fry slightly, and serve;