1. Wash Malan, put it in the water, copy it, drain the water and chop it.
2. Chop dried tofu or dried eggs, add salt, chicken essence, and sesame oil to marlan and mix well.
3. Add an appropriate amount of water to the pot, add 1 teaspoon to boil, add the venetian leaves, copy for 1-2 minutes, and take it out
4. Flatten the blinds, spread the marlan, and roll it up slowly
5. Change the knife to cut into small pieces and install it on the plate!
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