Spiced Dried Marlan
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: Malan (washed), dried incense
2. Place the dried incense on the chopping board and chop up, set aside.
3. Boil the washed Malan in boiling water and remove it.
4. And too cool in cold boiling water.
5. Then, remove the cold Malan to control some moisture, and place it on the chopping board and chop it.
6. Put it in a large bowl.
7. Then, combine the sliced dried fragrant.
8. Finally, add the right amount of salt.
9. Add the right amount of fresh vegetables.
10. Add appropriate amount of sesame oil.
11. Season to mix well, serve.
