Spiced Dried Tahini with Celery

by tgcyy

4.7 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

2

Celery is a high-fiber food with anti-cancer and anti-cancer effects. It produces a lignin or intestinal fat substance through intestinal digestion. This kind of substance is an antioxidant, which can inhibit the production of intestinal bacteria at high concentrations. Carcinogen. This fragrant dried celery is simple and has a rich taste, especially when it is mixed with sesame sauce, it tastes very fragrant!

Spiced Dried Tahini with Celery

1. Wash celery and cut into sections.

2. After blanching the celery, let it cool and set aside.

3. Cut fragrant dried into strips.

4. Put fragrant dried, blanched celery, minced garlic, and salt in a bowl and mix well.

5. Pour oil in the wok, put a few peppers and fry them until fragrant.

6. Cook it in the vegetables while it's hot.

7. Throw away the peppercorns.

8. Pour a little sesame paste diluted with boiling water after serving.

Tips:

To maintain the crispy texture of celery, the blanching time does not need to be too long.

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