Spiced Dried Tahini with Celery
1.
Wash celery and cut into sections.
2.
After blanching the celery, let it cool and set aside.
3.
Cut fragrant dried into strips.
4.
Put fragrant dried, blanched celery, minced garlic, and salt in a bowl and mix well.
5.
Pour oil in the wok, put a few peppers and fry them until fragrant.
6.
Cook it in the vegetables while it's hot.
7.
Throw away the peppercorns.
8.
Pour a little sesame paste diluted with boiling water after serving.
Tips:
To maintain the crispy texture of celery, the blanching time does not need to be too long.