1. Prepare the ingredients
2. Put the salt and various spices into the pot, pour in some water, boil and cool
3. Wash the edamame and cut off both ends with scissors
4. Put the processed edamame into a pot of boiling water and cook (sprinkle a little salt when cooking)
5. Use cold water to cool the cooked edamame and keep it for later use
6. Soak the water-controlled edamame in the spice water after cooling down for a day and you can eat it
Tips:The edamame is brightly colored by boiling the edamame and the spices separately
