Spiced Edamame

Spiced Edamame

by Beauty every day

4.7 (1)
Favorite
1

Difficulty

Easy

Time

24h

Serving

2

The five-spice edamame is a bit salty, it tastes fragrant and I like it

Ingredients

Spiced Edamame

1. Prepare the ingredients

Spiced Edamame recipe

2. Put the salt and various spices into the pot, pour in some water, boil and cool

Spiced Edamame recipe

3. Wash the edamame and cut off both ends with scissors

Spiced Edamame recipe

4. Put the processed edamame into a pot of boiling water and cook (sprinkle a little salt when cooking)

Spiced Edamame recipe

5. Use cold water to cool the cooked edamame and keep it for later use

Spiced Edamame recipe

6. Soak the water-controlled edamame in the spice water after cooling down for a day and you can eat it

Spiced Edamame recipe

Tips:

The edamame is brightly colored by boiling the edamame and the spices separately

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