Spiced Edamame

Name: Spiced Edamame
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Edamame; 5 star anise; 3 slices Bay leaf; Some Cinnamon; 2 pcs Tsaoko; 10g Fennel Seed; 7 Dried chili; 20 capsules pepper; 2 tbsp salt

by Dandan20150925

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Today the child’s birthday is celebrated. In the evening, many relatives and children will come over to make healthy and perfect edamame snacks.

Ingredients

1000g Edamame
5 Star Anise
3 slices Bay Leaf
Some Cinnamon
2 pcs Tsaoko
10g Fennel Seed
7 Dried Chili
20 capsules Pepper

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2 tbsp Salt

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Spiced Edamame

1. Rinse with water and let it dry

2. Use scissors to cut off the two corners, it will taste faster

3. Stir-fry the spices until they are fragrant

4. Add water to boil

5. Slow heat for 30 minutes, wait until the beans are delicious

6. So you can start the pot

Tips:
The chili peppers can be ordered. Children at home will eat less. The more spicy the more flavorful ^_^, the taste will be better if the refrigerator is refrigerated.