Spiced Edamame
1.
Rinse with water and let it dry
2.
Use scissors to cut off the two corners, it will taste faster
3.
Stir-fry the spices until they are fragrant
4.
Add water to boil
5.
Slow heat for 30 minutes, wait until the beans are delicious
6.
So you can start the pot
Tips:
The chili peppers can be ordered. Children at home will eat less. The more spicy the more flavorful ^_^, the taste will be better if the refrigerator is refrigerated.