Spiced Edamame

Name: Spiced Edamame
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Edamame; 1/2 star anise; 3 slices Bay leaf; Some Cinnamon; 4g Fennel Seed; 20 capsules pepper; 8g salt; 3 pcs clove; 15g Dried ginger slices

by Akai╮(╯▽╰)╭ing (from WeChat.)

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Now is the time to eat edamame. Fresh, nutritious and refreshing, boiled edamame is the first choice, but some people should not eat more.

Ingredients

500g Edamame
1/2 Star Anise
3 slices Bay Leaf
Some Cinnamon
4g Fennel Seed
20 capsules Pepper

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8g Salt

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3 pcs Clove
15g Dried Ginger Slices

Spiced Edamame

1. Wash edamame and set aside.

2. Cut off both ends.

3. Prepare the seasoning, you can freely according to your own taste.

4. Put the edamame into the pot, add the selected seasoning, add water, and the water and the edamame will be flat. After the pot is boiled, cook on medium heat for 5 minutes and turn off the heat. If you have time, simmer for a while before eating.