1. Wash edamame and set aside.
2. Cut off both ends.
3. Prepare the seasoning, you can freely according to your own taste.
4. Put the edamame into the pot, add the selected seasoning, add water, and the water and the edamame will be flat. After the pot is boiled, cook on medium heat for 5 minutes and turn off the heat. If you have time, simmer for a while before eating.
5. Cooked edamame.
6. Edamame served on a plate.
Tips:Be sure to cut both ends of the edamame to make it easy to taste when cooked.
