Spiced Edamame

Spiced Edamame

by The taste of sweet potato life

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Summer is great, skirts, popsicles, cold cakes, watermelon, a basin of cold water poured from the ground standing in the yard, and a plate of spiced edamame cooked by my mother. Really, I don’t love the season more than summer.

Ingredients

Spiced Edamame

1. After washing the edamame, cut off both ends with scissors

2. Pour the cut edamame into the pot, add enough water to cover the edamame, put all the spices and salt into the pot together

Spiced Edamame recipe

3. Cover the pot and boil on high heat, then turn to medium heat and cook for 10 minutes, then turn off the heat

4. Do not remove the edamame after turning off the heat, leave it in the pot and let it cool before removing it.

Spiced Edamame recipe
Spiced Edamame recipe
Spiced Edamame recipe

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