Spiced Edamame

Name: Spiced Edamame
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Edamame; 5 star anise; 3 slices Bay leaf; Some Cinnamon; 2 pcs Tsaoko; 10g Fennel Seed; 7 Dried chili; 20 capsules pepper; 2 tbsp salt

by AA Tiramisu

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Five flavors are delicious, the more you chew, the more fragrant.

Ingredients

500g Edamame
5 Star Anise
3 slices Bay Leaf
Some Cinnamon
2 pcs Tsaoko
10g Fennel Seed
7 Dried Chili
20 capsules Pepper
2 tbsp Salt

Spiced Edamame

1. Wash the edamame.

2. Add all materials.

3. Like the spicy one, add some small peppers.

4. Add water to the pot to submerge the edamame. Press the fire for 25 minutes.

Tips:
If you like soft, you can press it for 5 more minutes.

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