Spiced Edamame
by Yixiyue
Favorite
Difficulty
Easy
Time
30m
Serving
2
Slightly spicy, salty and fragrant. "
1. Wash the edamame.
2. Prepare sliced ginger, green onion, fragrant fruit, bay leaves, pepper, star anise, and dried red pepper.
3. Put an appropriate amount of water in the pot and add edamame.
4. 2 tablespoons of salt.
5. Add seasonings.
6. Cook on medium-low heat for 20 minutes.
7. The boiled edamame is marinated in the broth until it tastes good.
8. Finished product.
9. Finished product.
