Spiced Edamame
1.
The edamame that I bought back is picked out a good bean clip.
2.
Soak in light salt water for 10-20 minutes to kill bacteria.
3.
Prepare the spices for the spiced edamame.
4.
Add the right amount of water to the pot, add edamame, all the seasonings, and salt to a boil.
5.
Turn the heat to a low heat and simmer slowly until it tastes good.
6.
It's OK until the edamame is cooked!
7.
Remove and control the moisture, and delicious snacks are ready!