Spiced Edamame

Spiced Edamame

by Sea waves

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Every summer, I like to cook edamame. The simplest and most delicious, I cook it once or twice a week, eat with wine and meals, and snacks for watching TV. The family loves to eat, especially the children like it. Just cook it for a while. Eat up. The lecithin in edamame is one of the indispensable nutrients for brain development. It can improve the memory and intelligence of the brain and is suitable for children to eat. Eating it frequently in summer can also make up for the loss of potassium caused by excessive sweating, thereby alleviating fatigue and enhancing appetite. This is also a seasonal dish. Now the market is obviously less. If you don't eat it, you really have to wait for the next year. "

Ingredients

Spiced Edamame

1. The edamame that I bought back is picked out a good bean clip.

Spiced Edamame recipe

2. Soak in light salt water for 10-20 minutes to kill bacteria.

Spiced Edamame recipe

3. Prepare the spices for the spiced edamame.

Spiced Edamame recipe

4. Add the right amount of water to the pot, add edamame, all the seasonings, and salt to a boil.

Spiced Edamame recipe

5. Turn the heat to a low heat and simmer slowly until it tastes good.

Spiced Edamame recipe

6. It's OK until the edamame is cooked!

Spiced Edamame recipe

7. Remove and control the moisture, and delicious snacks are ready!

Spiced Edamame recipe

Comments

Similar recipes