Spiced Edamame

Name: Spiced Edamame
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Edamame; 10g Braised meat; 10g salt; 500g Shimizu

by Not being a fairy for many years

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I said I want one kilogram, and the lady in the supermarket loaded me one kilogram.
At that time, I threw it in the shopping cart and didn't look at it. I found out so many when I came back to prepare to grill the beans. Let's make all kinds of beans these days.
Just use a boiling pot to cook. I'm busy at work and I'm afraid I will forget it, so I use an electric pressure cooker. "

Ingredients

500g Edamame
10g Braised Meat
10g Salt
500g Shimizu

Spiced Edamame

1. Edamame.

2. Wash.

3. Put water in the pot.

4. Put table salt.

5. Braised meat ingredients.

6. Put the seasoning.

7. 4 minutes, finally boiled out, the heat is too big, the beans are not chewy. Maybe it can be 2 minutes, or don't be lazy, just use the boiling pot.