1. Wash fresh edamame;
2. Add 2 bowls of water and all seasonings to the pot;
3. Bring to a boil on high heat, and cook on low heat for 10-15 minutes;
4. Remove and eat.
Tips:1. Deliberately put more salt to taste quick.
2. If you have time, cook the soaking time and extend the flavor to be more full, but reduce the amount of salt.
