Spiced Edamame

Name: Spiced Edamame
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Edamame; 2 teaspoons salt; 4 pcs star anise; 1 piece Cinnamon; 1/2 tablespoon pepper; 3 slices Bay leaf

by Female anchor who loves cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Edamame is a fresh soybean with a pod, which is both nutritious and delicious. "

Ingredients

500g Edamame
2 teaspoons Salt

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4 pcs Star Anise
1 piece Cinnamon
1/2 tablespoon Pepper

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3 slices Bay Leaf

Spiced Edamame

1. Wash fresh edamame;

2. Add 2 bowls of water and all seasonings to the pot;

3. Bring to a boil on high heat, and cook on low heat for 10-15 minutes;

4. Remove and eat.

Tips:
1. Deliberately put more salt to taste quick.

2. If you have time, cook the soaking time and extend the flavor to be more full, but reduce the amount of salt.