Spiced Edamame

Name: Spiced Edamame
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Edamame; Some salt; Some pepper; Some star anise; Some Bay leaf; Some Corn oil

by Knight prodigal son

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This spiced edamame is very suitable for drinking or making snacks, and it is delicious. Looking at the green and green, it’s not difficult to cook well. It’s very simple. Just add more seasoning. Pay attention to two points: seasoning: a drop of oil. Point 1: Put the edamame after the water is boiled; point 2: Don’t cover the pot and open the pot. cook. "

Ingredients

Some Edamame
Some Salt
Some Pepper
Some Star Anise
Some Bay Leaf
Some Corn Oil

Spiced Edamame

1. Wash the edamame and cut a small mouth on each end for easy taste.

2. Add the right amount of water and all seasonings to the pot, including salt. (You can add more salt)

3. After the fire is boiled, keep it boiling for 2 minutes to get the aroma, and then add a drop of vegetable oil.

4. Add edamame and boil on high heat.

5. Turn to medium-low heat, do not cover the pot, cook for about 15 minutes, and cook the edamame.

Tips:
1. How to judge whether you are familiar or not? Take out a grain and taste it!

2. Try it, it is still green at the end of the cooking, and greener. When it is served, it will not change color until the end is eaten.