Spiced Edamame

Name: Spiced Edamame
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Edamame; Some salt; Some pepper; Some Cinnamon; Some star anise; Some Bay leaf; Some garlic; Some Dried chili

by Heart Song Journey

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Now edamame is on the market in large quantities, and from the original 4-5 yuan a catty to the current 3 yuan a catty, I quickly bought a few catties and went home. After peeling, the edamame was fried and eaten, and you can drink it into soy milk. You can even cook it with the skin and eat it as a snack. Today I used aniseed to cook the edamame. After soaking for a few hours, it was particularly delicious."

Ingredients

Some Edamame
Some Salt
Some Pepper
Some Cinnamon
Some Star Anise
Some Bay Leaf
Some Garlic
Some Dried Chili

Spiced Edamame

1. Choose plump and fresh edamame

2. Prepare cinnamon, star anise, pepper, dried chili, bay leaves

3. Boil water in a pot, add cinnamon and other ingredients and salt (the amount of salt should be larger), and bring the water to a boil

4. Add garlic diced, turn to low heat and cook for 10 minutes to let the aroma dissolve in the water

5. Cut off both ends of the washed edamame (easy to taste)

6. Add the edamame, turn to high heat, stir while cooking (don’t cover the lid, so that the edamame will remain green when cooking), and cook for 12-15 minutes. If you want more flavor, you can keep the edamame soaked in the five perfumes 1 More than hours.