Spiced Edamame

Name: Spiced Edamame
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Edamame; Some pepper; 4 Red chili; 2 tablets Bay leaf; 3 slices ginger; 1 star anise; Some salt

by Cozy small dining table

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

While watching TV, pinching a pod of edamame with my hand, sucking the soup gently, and savoring its sweet taste, how pleasant it is. The green edamame will surely make you lose your mouth when you eat it. After eating a handful, you want to have another handful. "

Ingredients

500g Edamame
Some Pepper
4 Red Chili
2 tablets Bay Leaf
3 slices Ginger
1 Star Anise
Some Salt

Spiced Edamame

1. The edamame is rubbed like washing clothes with an appropriate amount of salt, and then rinsed with water.

2. Boil a pot of boiling water, add Chinese pepper, red pepper, star anise, bay leaves in the water, and cook for 5 to 10 minutes in the water, so that the water has the aroma of spices and makes it easier to taste.

3. Put the scrubbed edamame into the pot, open the lid and cook on medium heat for 5 to 10 minutes.

4. Add salt to soak for a while, and you can eat it while it is hot.

5. You can also put it in the refrigerator, it will be more refreshing after being iced!

Tips:
When cooking edamame, be sure to open the lid, so that the edamame will be green and verdant. The taste is still tender and crispy, fresh and sweet. If you like the soft and waxy taste, you can cook it for a while.