Spiced Edamame
by Ginger meal in a bowl
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Edamame cleaned and drained
2. Add the right amount of water and auxiliary materials to the boiling pot to boil
3. Put the water into the edamame and cook for ten minutes on medium heat. In order to keep the cooked edamame from turning yellow, do not cover the pot. Stir several times during the period and cook it evenly
4. Put the boiled edamame out of the pot and put it in a non-oil and water-free container and let it cool and taste
5. Spiced edamame, please refer to it!
6. Start enjoying
