Spiced Edamame

Name: Spiced Edamame
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Edamame; 1 piece star anise; 1 piece Shanna; 6 Dried chili; 10g pepper; 1 small piece Tangerine peel; 2 tbsp salt

by Xingwu

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Edamame, also known as vegetable soybeans, is a vegetable soybean that is specially eaten with tender pods in soybean crops. Edamame is a fresh soybean with a pod. Edamame is not only rich in plant protein, but also very high in potassium and magnesium. It is particularly rich in vitamin B family and dietary fiber. At the same time, it also contains saponins, phytic acid, oligosaccharides and other health-care ingredients, which are useful for protecting cardiovascular and cerebral Blood pressure is very good. At the time of dinner and supper, having a plate of edamame and a drink of beer is the joy of life

Ingredients

500g Edamame
1 piece Star Anise
1 piece Shanna
6 Dried Chili
10g Pepper
1 small piece Tangerine Peel
2 tbsp Salt

Spiced Edamame

1. Boil star anise, sana, Chinese pepper, dried tangerine peel, dried chili, 2 tablespoons of salt in water. If the amount of salt is too small, it won’t taste good, so it’s much more than the normal amount.

2. Cut off the two ends of the beans for easy tasting, rinse well, pour into boiling water and cook for ten minutes

3. Add a tablespoon of oil to the water before putting it in the pot. And don't cover the lid, otherwise the color will turn black. After 10 minutes, you can pick it up and serve it on the plate. Serve with wine and snacks, which is very pleasant. Please remember that edamame must be boiled for ten minutes. Don't pick it up in three to five minutes for the sake of its beautiful color. If you eat uncooked beans, it will be poisoned! ! Remember to remember! !

Tips:
Boil the spices first, then add the edamame, put oil in the pot before putting the edamame, do not cover the pot, otherwise it will turn black. Please remember that edamame must be boiled for more than ten minutes. Don’t pick it up in three to five minutes just to look good. Uncooked edamame will be poisoned!